Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture. By Alexa Weibel Whether you’re returning from an overambitious trip to the supermarket or ...

I love a big pot of Southern-style collard greens as much as the next person, but there’s more to these large, dark green leaves than one classic preparation. These recipes teach you how to blanch the ...