File that under things I didn't learn ... The logic behind this order is simple: The things that are easiest to blend should ...

Electrical Ratings - 120 V, 50-60 Hz, 12 Amps Hardened Stainless-Steel Blades: Our aircraft-grade stainless steel blades are designed to handle the toughest ingredients, so from the first blend to ...

I worked at the smoothie bar in college, and my family even once owned a frozen yogurt and shake shop, meaning that for years ...

A stick blender, however, demands minimal clean-up. When it comes to the Kitchenaid stick blender, a quick soapy rinse for a single, detachable part is all you need. And beyond the clean-up, the ease ...

This isn’t the time of year to get a “Three Sisters” garden going in our neck of the woods, so file it for the springtime ...

Our list includes favorites from Vitamix, Breville, and Ninja, plus our favorite personal blender. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn ...

I use my blender to purée vegetables into soup ... if you primarily intend to emulsify salad dressings versus blend smoothies for a few people at a time, for example). Some blenders on this ...

A good blender will help you with a variety of tasks, whether you need one to fit in a small space, or the perfect all-out model to do all kinds of blending. While one of the first things you may ...

Add peppers, organic Greek olive oil and white wine vinegar in blender. Blend for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and blend for 2 more minutes until creamy.

Get our weekly Home and Garden email for tips, and interior inspiration Blenders are the real Swiss army knife of the kitchen, capable of whipping up soups, smoothies, nut butter and even taking ...