1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than ...

Moist, light, and with a pleasant freshness: This cake brings just the right balance of sweet and fruity to the plate.

Some bakers maintain that blueberries make every summer confection better. Fold a generous cup of the little silver-hued blues into a buttery batter mixed with vanilla extract and seeds scraped from a ...

To prepare the banana and blueberry loaf cake, start with the bananas, preferably very ripe: peel them and cut 13 oz of pulp into rough pieces (1), then transfer it to a bowl. Add the lemon zest (2) ...

A cake that passes for breakfast? Yes, please! 🍋 🫐 ...