WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s ...

Using frozen roasted potatoes means you can skip the peeling and boiling, so this salad comes together fast. You still get ...

Celery often gets a bad wrap as the most boring of vegetables, never getting to be the star of the show, but that wasn’t always the case. Celery was a vegetable largely enjoyed by the upper classes in ...

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...