SEATTLE — Chocolates filled with sweet corn and basil, or toasted jasmine rice? They’re two of the new bon bon flavors created by Seattle chef Jess Wang, who’s challenging preconceptions about what ...
Warning: This is not your average box of chocolates. Detroit’s Bon Bon Bon is a treat so special they named it thrice — and, most recently, opened up its third location in Midtown. This women-owned ...
Inside a 750-square-foot shop on Mott Street, former Per Se chocolatier Susanna Yoon is quietly turning out some of the city's most impressive new sweets. At Stick With Me Sweets, Yoon's bon-bons, ...
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Grandma’s sweets that taste like home
From gooey strawberry bon bons to buttery peanut brittle and pineapple-infused sheet cake, grandma’s sweets carry more than flavor—they hold decades of love and memory. These recipes and candies have ...
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