To make these laddus, prepare a thick sugar syrup in a pan. Cook the syrup until it becomes thick and sticky. When the syrup is cooked, add cardamom powder and melon seeds to it. Now add boondi to it, ...

On experimenting with the drop-sized delicacy, Chef Sadaf adds, "People these days are using boondi to make cheesecake, jalebi and rabri, boondi pearls paired with fish, vodka and boondi water for ...

To seek his blessings on Hanuman Jayanti, you can easily prepare Boondi Ladoos at home. Hanuman Jayanti is a widely celebrated Hindu festival across India. It marks the birth anniversary of Lord ...

In a large pan take the sugar, cardamom pods and water. Stir continuously to mix the sugar until it melts. Boil the sugar mixture for about five minutes until the syrup turns slightly sticky. Keep ...

Vidhya Joshi moved to Shillong in 1967 after marriage, when she was 16½ years, becoming Vidhya Pant. Her husband had a prosperous grocery-pharmacy business over there, that had been established by ...

From the nutty aroma of slow-roasted besan to the delicate saffron-kissed boondi pearls, ladoos are a celebration in every bite. These beloved Indian sweets carry generations of tradition, from ...

As Diwali approaches, it's time to plan an elaborate dessert menu because for this festival -- the biggest in the year for some -- one can suspend diets and stuff for a day, or maybe two, and go crazy ...

Each Independence Day at school was a charm of itself. The hoisting of the flag, patriotic numbers and the much anticipated Boondi ke Ladoo. This bright yellow sweet was in a piece of tissue or on a ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...