Bottle gourd and carrot are two of the most versatile vegetables that can be used to prepare a variety of light, nutritious ...

Bottle gourd and black gram lentils make a nutritious pair that can do wonders for your health. The combination of the two can provide you with essential nutrients and proteins, making it a great ...

Against the sunset, the thatch-roofed homes along the levee road leading to Bat Trang -- the famed pottery village just outside Hanoi, Vietnam -- look like a shimmering garden of flowering gourds.

Lauki (bottle gourd) takes on a whole new life in this creative Indian snack recipe. If you're looking for something different and delicious, this village-style dish ...

Kashmiri bottle gourd curry is a traditional, lightly spiced dish that supports heart health through simple ingredients, slow ...

Commonly known as lau, bottle gourd or calabash has gained so much popularity in the Bangladeshi cuisine that there are even songs about the vegetable! It is usually cooked as a curry with shrimp in ...

Please enable JavaScript to read this content. Bottle gourds are typically ready for harvest 50 to 70 days after transplanting. [iStockphoto] Bottle gourd, also known ...

CAMBRIDGE, Mass., Dec. 13, 2005 -- Thick-skinned bottle gourds widely used as containers by prehistoric peoples were likely brought to the Americas some 10,000 years ago by individuals who arrived ...

This is the season when autumnal displays surround us. Decorative gourds seem to appear overnight, as if beamed down from an alien spacecraft: striped, speckled, warted, and winged. Bright bursts of ...

Against the sunset, the thatch-roofed homes along the levee road leading to Bat Trang -- the famed pottery village just outside Hanoi, Vietnam -- look like a shimmering garden of flowering gourds.

Bottle gourd, also known as Dudhi, is a member of the gourd family, Cucurbitaceae, and is native to Africa and Asia. It is a vine plant that produces elongated, bottle-shaped fruits. The fruits vary ...