Morgan Murphy loves bourbon so much that he has found ways to enjoy the spirit at every meal. At breakfast, the Alabama-based travel writer and food critic dapples his oatmeal with extract made by ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Made with a buttery lemon frosting, this simple one-bowl sheet cake from Anna Theoktisto is ...