Nathanial Zimet and James Denio opened their wing-and-daiquiri joint Bourree (8115 Jeannette St.) last week in a space formerly occupied by Boucherie. It serves three different types of boozy, frozen ...
Before Nathanial Zimet opened Boucherie, his modern Southern bistro, and before its casual smokehouse spinoff Bourrée around the corner, the chef made his name with a big purple food truck called the ...