If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

Typically, the pickles are brined in a mixture of vinegar and sugar and can be seasoned with an array of different ingredients, including mustard seeds, spices, and garlic. Since there is no "right" - ...

My mother made these pickles every summer throughout my girlhood. Because the jars are not sealed in a water bath, like the pickles you get in the supermarket, these must be refrigerated after you ...

There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...