Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

Sourdough does have this nasty reputation for being moody and finicky, as if it requires some baking magic that only artisan ...

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...

Professional bakers use steam ovens to keep baking bread from losing too much moisture during the initial several minutes of baking. You can get a similar effect at home with a sheet pan and a spray ...