For some reason, the food perhaps most synonymous with San Francisco is the clam chowder bread bowl. It’s not something most locals eat … well, really ever. But if you’ve ever visited San Francisco as ...

This recipe reminds me of a family vacation to Fisherman's Wharf when we were kids. It's a quintessential San Francisco dish that is rich, creamy and warming. And the best part is being able to eat ...

Name your favorite national food holiday, from any of the many foodie-fun occasions that show up on the annual calendar, and you probably have some or all of the components in your pantry, right at ...

The best canned clam chowder is creamy, savory, and clammy (in the sense that it is filled with pieces of clams, not in the clammy hands way). Over the course of three taste tests, we tasted more than ...

It's hard to imagine life without bread bowls. They're incredibly filling, make it so you have fewer dishes to wash afterwards, and are ripe for experimentation. You could, for example, make a bread ...