Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.

Breakfast often sets the rhythm for the day, influencing energy levels, focus, and overall well-being. Dosa, a beloved staple ...

A simple jowar dosa recipe shows how millets can be added to daily meals. The dish offers a gluten-free, fibre-rich option ...

Sorghum is loaded with several health benefitting properties. You can use it to prepare a hearty plate of dosa. Here's a sorghum dosa recipe for your breakfast meal. Dosa has a fan base of its own.

While most of us consider the weekend as the time to relax, and unwind after a hard week of work, for actor Preity Zinta, it’s a time to ditch the gym and train outdoors. The hidden motivation comes ...

While exploring the rich flavors of South Indian cuisine, we discovered several dosa variations that inspired us to recreate ...

Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...

Many cereals are marketed as healthy because they’re fortified with vitamins and minerals, but most are loaded with sugar. Even cereals that claim to be “whole grain” or “fibre-rich” often contain ...

Dosa has been known as a South Indian staple food, and reports suggest that the famous delicacy is now preferred by the majority of the country. A survey that was based on the online breakfast orders ...

BENGALURU: What are you ordering for breakfast? No matter where you are, chances are it’s a dosa — plain and simple or filled with aloo masala and paired with coconut chutney. That’s the finding of a ...