If you are hosting Passover, you may well be making a brisket. And if you are making brisket, you may well have leftovers. (And if you don’t end up with leftovers, make a note next year to buy a ...

If you are hosting Passover, you may well be making a brisket. And if you are making brisket, you may well have leftovers. (And if you don’t end up with leftovers, make a note next year to buy a ...

If you are hosting Passover, you may well be making a brisket. And if you are making brisket, you may well have leftovers. (And if you don’t end up with leftovers, make a note next year to buy a ...

1. Set the oven at 325 degrees. 2. In a large heavy skillet, heat the oil over medium-high heat. Add the brisket and brown 5 to 7 minutes on a side. Transfer the brisket to a platter and set aside. 3.

Think all brisket recipes are heavy and swimming in thick sauce? Let this light and refreshing soup change your mind. Instructions: Bring a pot of water to a boil. Add the brisket and cook for 10 ...

2 medium turnips or kohlrabi, peeled and cut into ½-inch cubes 10 ounces Tuscan kale (1 large bunch or 2 small), ribs removed and leaves sliced 1-inch thick 1. Season brisket with 1 tablespoon salt ...

If you hosted Passover, you may have made a brisket. And if you made brisket, you may have leftovers. You can, of course, just heat up those leftover slices and have yourself another small, lovely ...

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. Jews celebrate Hanukkah ...

On STATEN ISLAND, N.Y. -- Rochelle Maltz of Ward Hill will ring in Jewish fall holidays with honey-touched dishes and a tender brisket that's so easy to make it could be a go-to recipe year round.

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

This December 2011 photo shows brisket and barley soup in New York. This dish is from a recipe by Katie Workman. (Todd Coleman via AP) This December 2011 photo shows brisket and barley soup in New ...