American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts from the Southwest, on‑farm smoked barley from Nevada. But Kentucky ...

Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s traditionally high-rye style.

The worlds of smoked whiskey and bourbon whiskey are coming together thanks to the creative minds at Bulleit Frontier Whiskey ...

The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.

What happens when Bulleit drops rye from its bourbon and smokes the malt over mesquite wood? A bold, BBQ-ready limited release. Read the full article at Bulleit Bourbon Mesquite Smoked Malt: A Bold Ne ...

When I joined a Stitzel-Weller Distillery tour last December, I was excited to sample elite bottles from luxe brands like Blade & Bow and I.W. Harper. When we stepped inside a cold and dusty rickhouse ...

Bulleit Bourbon is jumping on the bottled-in-bond bandwagon. The Kentucky distillery, which is owned by global spirits giant Diageo, has launched its first bottled-in-bond bourbon distilled and aged ...

Grilling outdoors is one of life’s memorable pleasures. Now add Bulleit Bourbon, the award-winning Kentucky whiskey with its gentle spiciness and sweet oak aromas, and you have the makings of an ...

In a collaboration that brings unique culinary possibilities to the forefront, Bulleit Frontier Whiskey is inspiring at-home hosts with cocktail recipes and BBQ solutions tailored for any gathering.

Bourbon has rules. Bulleit has always been more interested in pushing them. Today, Bulleit Frontier Whiskey announces the ...