We have been conditioned to believe that butter chicken should be a sugary, neon-orange comfort food. It is a misconception. I wanted to trace the DNA of this recipe back to its exact coordinate of ...
NEW DELHI—Butter chicken is among India’s most famous culinary exports. The fragrant, creamy curry has been adapted into pizzas in the U.S., a poutine topping in Canada and a pie filling in Australia.
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