Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Sure, you could butter corn the old-fashioned way—by swiping with a stick of butter or using a butter knife—but why not liven up your dinner by doing something a little more outside the box? Corn on ...

• To butter corn like Stanley Tucci, use a slice of warm homemade bread. • Slather the bread with butter and rub it all over the corn. • You'll get perfectly buttered corn plus an amazing slice of ...

Biting into crisp corn on the cob is a particular delight, and you can up the enjoyment by putting a twist on your butter ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Add Yahoo as a preferred source to see more of our stories on Google. Jul. 31—Is there anything more summer-like than munching on a freshly prepared ear of corn, all sweet and buttered? Right now is ...

A group at work gave my husband a Smart Living corn butter spreader yesterday. They said it was because they had read about his corn buttering habits in the paper, but I don’t believe it. I’ve never ...