A $35 Prix Fixe menu is available for a quick and simple pre-show visit! The menu includes a salad, crispy chickpeas, and hummus to share; choice of Manhattan Center Strip, Seared Salmon, or Mushroom ...

Whether you're an affirmed parsnip enthusiast or simply parsnip curious, we've got lots of ideas for weaving this fall and winter root vegetable into your meal rotation. Resembling chubbier, ...

PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

A flavorful toss-in transforms roasted carrots and parsnips into a vibrant side dish. Cutting the vegetables into similar-size pieces helps to ensure they cook at about the same rate. Position a rack ...

Many know Twain’s Brewpub & Billiards in Decatur as a prime watering hole with games to boot, but that hasn’t stopped Savannah Haseler, the restaurant’s executive chef, from churning out quality food.

Whether bone-in or bone-free, beef short ribs benefit from long, slow braising. The patient process renders the meat oh-so-tender as succulent juices work into striations, filling the strands with ...

Food52’s “Genius Dessert: 100 Recipes That Will Change The Way You Bake” is among our favorite new fall cookbooks. Peruse the beautifully-photographed volume by Kristen Miglore and you’ll see why: ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey / Food Styling by Torie Cox / Prop Styling by Lydia Pursell Whether you're an affirmed parsnip enthusiast ...