In this episode of In The Kitchen With Matt, I will show you how to make roasted carrots with honey butter. This roasted ...

Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Salty, creamy, fatty, smooth, and spreadable, butter is a glorious ingredient all on its own. While it's hard to improve upon existing perfection, there are a few ways to elevate your home cooking to ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...

Since its founding in 1993, America's Test Kitchen has conducted research in test kitchens (and through the efforts of thousands of volunteer test cooks across the country) to improve and perfect ...

Cooked carrots can be contentious, but even confirmed haters love these roasted beauties with citrus miso-butter glaze — here's Bethany Jean Clement's recipe.

This week’s Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, Naturally Nourished. If you’re still not convinced that simple food can be ...

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

Preheat the oven to 350°F. Clean carrots and arrange in a 9″ x 13″ baking dish. Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling ...