Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

This recipe is an adaptation of pastry chef Alanna Taylor-Tobin’s recipe for Pumpkin-Butterscotch Pudding from her book, “Alternative Baker.” I nixed the pumpkin, used up my slightly soured milk and ...

Other people will be focused on turning beer green and making corn beef hash. You’ll be the hero with the Guiness cake.

The holidays are soon upon us, and because there's always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

1 box (19.5 ounces) family-size brownie mix, prepared according to directions and baked in 9 x13 inch pan 3 cups cold milk 2 boxes (3.4 ounces) instant butterscotch pudding 1 container (12 ounces) of ...