Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Hot chocolate is synonymous with the winter season, but consider this recipe ...

So today we’ve got one of those indulgent recipes. I clearly remember the days we had Butterscotch Tart for school dinner – the word would spread all the way down the lunch queue. Never had school ...

Time to dive into the world of fudge and learn how to make a super easy butterscotch fudge with just 3 ingredients. Fudge making is fun and doesn't have to be complicated. If you are a butterscotch ...

If you’re a lava cake fan who also happens to enjoy butterscotch flavor, Food Network star Ree Drummond has just the dessert for you. Her Butterscotch Lava Cake is oozing with that buttery sweet taste ...

Love caramel and butterscotch flavors? Try this Paleo-friendly pudding recipe made with all natural and wholesome ingredients. Not only is it spoon-licking good, but you can easily whip up a batch in ...

4 tablespoons (1/2 stick) unsalted butter 1/2 cup packed dark brown sugar 1 teaspoon large-flake salt 1/2 cup heavy cream 1 teaspoon vanilla extract Melt the butter in a medium heavy-bottomed saucepan ...

What’s the secret to Milk Bar founder Christina Tosi’s legendary cookies? Nonfat milk powder. It provides the depth of flavor in these butterscotch morsels, one of more than 85 recipes in Tosi’s new ...