A staple of church and potluck cookbooks, mud hen bars are a go-to potluck dessert. With a blondie-style base layer, a chocolate chip-studded middle layer, and a toasted meringue topping, they’re ...

Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first so ...

Oh ho ho, Merry Christmas. Christmas is upon us. We still gotta get to Thanksgiving first, but if you're on Broadway, I wanna check out the Butterscotch Den, one of the miracle pop-ups here in the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 2-1/2 cups flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup (1 stick) butter or margarine, softened ...