Growing up in Acton, Mass., in the 1990s, school cafeteria food was fairly basic: French bread pizza, chicken nuggets that bounced like basketballs, and grilled cheese. Fast-forward to 2024: Both of ...

It's often thought that as time goes by, things only improve. But does that translate to modern mid-day meals in our public institutions? As in, are school lunches really better today than they used ...

The USDA National School Lunch program has provided nearly 246 billion lunches since the establishment of the federal Food and Nutrition Service, now Food and Nutrition Administration, in 1969. The ...

Opinions expressed by Entrepreneur contributors are their own. Like many of his high-school classmates, Jonas Falk thought the lunch lady could do way better than mystery meat and tater tots.

While chains like Morrison's, Luby's, Piccadilly, and S&S close tons of cafeteria locations, two mom-and-pop ones in Tucker, ...