Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...
A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...
Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...
Some cookbooks don’t just provide recipes; they tell stories—and Nite Yun’s My Cambodia: A Khmer Cookbook is a perfect example. Yun discovered the rich history of her Cambodian-American heritage in ...
Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert or ...
Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...
GREENVILLE — Tony Ream-Hendley wants to use present-day food to talk about the past. In this way, his forthcoming restaurant, Restaurant Angkor, is the chance to talk about his family’s history. It’s ...
Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a ...
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