We love the spiky combination of mustard and horseradish in this dressing, and often have a batch of it in the fridge to perk up a sandwich or to serve alongside roast beef. These crostini can be ...

Whatever you call them – canapés, appetisers, picky tea, or finger food – there's one thing we can all agree on: no coronation, street party, Christmas or New Year's celebration is quite complete ...

Canapés have picked up a lot of different definitions over the years. Some people use the word canapé to refer to any small appetizer you can eat in one or two bites with your fingers. Others insist ...

Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

I’m going to raise my head above the parapet. I love canapés. Hardly the stuff of UN resolutions, but it feels bold when so many cooks are telling us to ditch them. The thing is, when there’s a crowd ...

After proving her mettle in television and print media as a crime, civic and health journalist for six years, Sobiya chose to move a step further and started writing for a health magazine where she ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

Add effervescence to any event with our showstopping cocktails and canapés. Take inspiration from our exquisite tablescapes and elegant glassware, and simple but sophisticated recipes, courtesy of ...

Sign up for the best picks from our travel, fashion and lifestyle writers. ‘I don’t like fiddly food, or anything overworked — so I like the flavour ...