Candied walnuts are a great addition to salads, particularly fall salads that feature fresh apples or pears. But you can break the bank if you buy pre-made candied nuts from specialty grocers and ...

1. To make candied walnuts: Preheat oven to 325 degrees and line a baking sheet with parchment or foil. In a medium bowl, whisk together the egg white and the water until foamy; add the sugar, brown ...

Burricotti are superb whole-milk mozzarella rounds filled with ricotta, and they're only available from Gioia Cheese Company. Fresh ricotta also works well in this recipe, which would be a great ...

For this platter of candied walnuts and cheese, Martha Stewart suggests Gorgonzola dolce, or dolcelatte, which is a creamy, slightly sweet blue cheese. If that’s not available, regular Gorgonzola, ...

Each handful is an explosive contrast of airy popcorn and crunchy candied walnuts. Poppyseeds are a common feature in many Polish desserts, adding a pretty polka dot element as well as a popping ...

Give your holiday green beans a delicious and colorful update with cherry tomatoes and candied walnuts. This is a tasty vegan side dish recipe that you can serve any time you have the ingredients on ...

Q: I remember making candied apricots in the ’50s. You took dried apricots and simmered them in some kind of sugar water, then rolled them in sugar and placed a walnut half on top. Anyway, I have been ...

Holidays bring family and friends together around the table, where my family often gravitates to our favorite dishes. This apple-feta salad is one that we turn to time and time again. My favorite part ...