Among America’s name-brand salads — the Cobb, the Waldorf — the Canlis Salad occupies its own unique place. On the menu at Seattle’s Canlis since it opened in 1950, the mixture of romaine, bacon, ...

For those of you who listened to the show this past weekend, you probably heard me chit chat with the ever so gracious, Mark Canlis, co-owner of Canlis Restaurant and expert salad maker. He took us ...

Welcome to Eater Elements, a series that explores the ideas and ingredients of noteworthy dishes. Eater Seattle editor Julien Perry explains why the salad is such an iconic dish in the city: “The ...

The COVID-19 pandemic is anything but salad days for America's food industry, but you can line up and be served a Canlis salad in your car at Seattle's most venerable and elegant restaurant. Canlis ...

While the version sold at Canlis is prepared table side, Grub Street notes that the version in NYC will be assembled in the kitchen. Not to fret though, everything else will remain the same. This ...

The Canlis of yesteryear was the star of Wednesday night’s ‘Top Chef Seattle,’ with contestants recreating the restaurant’s opening menu from 1950. (As I remember, for once the judges didn’t use the ...

In Seattle, where superior customer service is synonymous with Nordstrom, five-star hospitality belongs to Canlis. Known as a great place for special occasions and a regular hang out of Seattle’s ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. I'm always on the lookout for exemplary tossed salad recipes, and this one will ...

In Tokyo at restaurant Patinastella, Canlis Co-owner Mark Canlis rolls out and prepares the famous Canlis salad tableside. Guests jumped up to watch and film. Photo ...