It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

We may receive a commission on purchases made from links. Mason jars are the kitchen stalwart that you can never have too many of. While they're convenient for basic food storage, especially because ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

While many people spend their weekends relaxing, Addie Lowe is busy helping others preserve the harvest. A certified Master Food Preserver through Clemson Extension, Lowe spends her weekends teaching ...

These canned goods were prepared in UW Extension’s test kitchen in Natrona County. (UW Extension Photo) Just in time for canning season, University of Wyoming Extension has updated and expanded its ...

PELION – Canning has made a resurgence in recent years and the Clemson Extension Service is showing South Carolina residents how they can use this method to safely store food. Food preservation is ...

On this Monday’s Sustainable Living Show Tanja and Anni are joined by Dr. Mary Keith and Joshua Payne to discuss safe canning and food preservation. Dr. Mary Keith is a retired registered dietitian ...

I’d like to learn how to can to stock up my pantry and save money on food, but I’m scared of botulism. How common is botulism in home-canned goods? What do I need to know to can safely? Home canning ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...