Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

This recipe stews Roma tomatoes, celery, and green bell peppers into a mixture you can use in recipes from chili to sauce.

Preserve the flavor of fresh tomatoes by canning them in a boiling water bath or pressure canner. Cooks and nutritionists consider tomatoes a vegetable but botanically, they are a fruit. That fact ...