Add Yahoo as a preferred source to see more of our stories on Google. Juicy, sweet tomatoes are a staple of summer—and if you grow the fruit at home (or love to stock up at the farmers' market), you ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a different story when they contemplate bottling. We invited April Litchford, PhD, from ...

Getting your Trinity Audio player ready... One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food.

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Why acidity matters: The pH level of your food determines whether it can be water bath canned or must be pressure canned to prevent dangerous bacteria like C. botulinum. Essential gear: A water bath ...

McLennan County Extension Service is hosting the “Home Canning Workshop” at the Extension Office located at 4224 Cobbs Drive, Waco Texas 76710. Class will be held on Saturday, May 23, 2026, from 9:00 ...