Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite brands, due to confectioners adjusting their recipes in response to global cocoa ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A research team from the National University of Singapore (NUS), motivated by these ...

Once primarily used for bulking or digestive claims, fiber is now at the center of product innovation – especially as manufacturers seek cleaner alternatives to sugar and fat to support consumers ...