With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A research team from the National University of Singapore (NUS), motivated by these ...

Once primarily used for bulking or digestive claims, fiber is now at the center of product innovation – especially as manufacturers seek cleaner alternatives to sugar and fat to support consumers ...

Many food and beverage CPG companies are tasked with delivering on the trifecta or sweetness, lower calories, and functionality, opening the door for alternative sweeteners from stevia, monkfruit, and ...