Candied ginger adds unique flavor to a classic bread in this recipe from Sur La Table's Eating Local: The Cookbook Inspired by America's Farmers, by Janet Fletcher (Andrews McMeel, $35). Double your ...

Throw out your old zucchini bread recipes because this is the only one you'll need. Mixed with grated carrot and applesauce to add fiber and natural sweetness, each slice is perfectly soft and moist.

Preheat oven to 350 degrees. Butter or spray with vegetable oil 4 large loaf pans or 8 small. Beat the eggs until light. Add the sugar, mixing well. Add the oil, zucchini, and vanilla and mix ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

When life—or your neighbor—hands you a huge quantity of zucchini, you're going to be glad zucchini bread is always one of our most popular quick bread recipes. Not only is zucchini bread very easy to ...

The last few weeks, I’ve had a hankering to bake. I have to admit, one of my favorite things is when the kids come bounding down the stairs to find out what smells so good. But also, after the ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s all in the prep work. Westend61/Getty Images It’s zucchini season, and that means home cooks are using the abundance to make ...

Barbara Kingsolver has a wonderful quote in her book "Animal, Vegetable, Miracle: A Year of Food Life" about Garrison Keillor, zucchini and church parking lots. "Garrison Keillor says July is the only ...

There is nothing better than fresh Zucchini Bread in the middle of summer! This particular zucchini bread recipe is a buttery one, made with simple pantry ingredients and topped with lemon zest and ...