You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. The Hudson Valley–made black currant liqueur is a take on ...

RHINEBECK, N.Y. — A local beverage brand is seeking to bring a historically misunderstood fruit into the limelight. Current Cassis (styled as C. Cassis), operates out of a renovated 1860s-era dairy ...