Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen A cast-iron skillet is a versatile and ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Cooking for one got easier after I tried Ina Garten’s go-to mini Lodge skillet.

A cast-iron skillet is a prized possession among Southern cooks. Seasoned with years of cooking and loving care, heirloom cast-iron skillets are as valued (and fought over) as Grandma's china and ...

Add Yahoo as a preferred source to see more of our stories on Google. "Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...