Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Even you can achieve the perfect sear on your steaks using a cast-iron skillet by following these expert tips from celebrity ...

Few kitchen tools have stood the test of time like the cast iron skillet. Beloved by chefs, home cooks, and outdoor enthusiasts alike, the iron skillet offers unmatched versatility, durability, and ...

So while I was up in Japan I grabbed a big Lodge cast iron fry pan (cost stupid money here in Hong Kong and Amazon charges stupid money for shipping due to weight). Japan being the best place to shop ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

This Beef Ribeye Steak is seared to perfection in a cast iron skillet, creating a beautifully caramelized crust with a juicy, ...

Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There’s more than one way to grill a steak. Our Test Kitchen loves the reverse-sear ...

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake,joined us to share a few delicious recipes and some great techniques features in her new ...

I don't view it as a hassle for steaks, but then I like my steak to be a rare Ribeye, so I only require the cast iron. Even for MR, I just turn down the heat of the pan. Just takes a little practice ...

Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. If you’ve never cooked ...