Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

This homemade fried catfish is simple, quick, and packed with flavor. Coated in seasoned cornmeal and pan-fried or deep-fried to golden perfection, it’s crispy on the outside and flaky inside. Perfect ...

This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese cuisines. This recipe from Top Chef fan ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

Kristi Brown is the founder of Communion, a popular restaurant in Seattle's Central District, and a James Beard Award nominee. She recently wrote the introduction to a new cookbook that's celebrating ...

KUTV — There's no better time for some comfort food than the dead of winter. We got a lesson in down home cooking from Chef Jeff and Smith's Manager Lacey Nixon. In large skillet poor oil heat on ...