Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Consider the catfish -- a ...

Whisk together egg, garlic, salt, and pepper in a large, shallow bowl until combined. Add catfish fillets, and gently toss to coat in egg mixture. Let marinate at room temperature 30 minutes. Place ...

Lightly oil both sides of each catfish fillet. Sprinkle 1/4 to 1/2 teaspoon of Fireworks Catfish Rub on each side of oiled fillets. To bake:> Preheat oven to 375 degrees. Place seasoned fillets in a ...

"Country Music's Greatest Eats," a collaborative project of Southern Living magazine and the Country Music Television network, shares favorite road recipes from some of America's best-known (and not ...

Fried catfish was a staple when I was growing up in rural North Central Arkansas. Lots of local churches or fire departments hosted fish fries, and my family went out to eat at catfish restaurants at ...

Richard Sanders and his wife, Betty, have been hauling in wild St. John’s River catfish for more than 60 years in DeLand. Their daughters joined in mid-stream. And their fresh catch is still hitting ...

HOT SPRINGS - Delacata, a new, premium catfish fillet, will provide a struggling industry with a much needed boost, according to those in attendance Friday at the 2008 Catfish Farmers of Arkansas ...