Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

When the moon hits your eye, like a big pizza pie, it may just be a canned tomato. After all, the ingredient is a necessary component of the Italian delicacy. But don’t take my word for it — I’m used ...

Canned tomatoes are a pantry staple, but there are so many options out there. To find the best choice for three popular culinary applications, I decided to conduct a canned tomato taste test. The ...

There are plenty of moments in life when you need a simple meal to put on the table. Sure, we, too, enjoy dishes that are a multi-step process, involving a myriad of ingredients and hours in the ...

Do the quickest prep ever. Slice some garlic cloves and crush the whole tomatoes with your hands. Start the sauce. Heat olive oil in a Dutch oven, add garlic, followed by red pepper flakes if you want ...

Choosing canned produce can save time and cut food waste. Some canned vegetables also provide more readily absorbed nutrients ...

Present in numerous, globally popular cuisines and easy to grow in many climates, tomatoes are an important food for a lot of people. Packed with vitamins and nutrition, the shiny red (and sometimes ...