1. In a medium bowl, combine the sugars and vanilla extract together with a whisk. Then add the remaining ingredients and whisk thoroughly to evenly distribute the cocoa and spices. 2. Store at room ...
"This recipe is inspired by the French toast served in classic cha chaan tengs (tea restaurants) in Hong Kong," says Wilson ...
2 cups of your favorite hot chocolate 4 ounces Scharffenberger or equivalent dark chocolate 72%, finely chopped 4 ounces very strong espresso coffee 1. In a medium-large, heavy-bottomed saucepan heat ...
Don't miss out on the headlines from Bundaberg. Followed categories will be added to My News. Cha Cha Chocolate is moving from its storefront on Targo St, to a space double the size and on the CBD’s ...
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