Seven years ago, Zach Weprin, his brother Josh, and longtime pal Stephan Harman—a trio with no restaurant experience—made the daring decision to open a fast-casual sushi restaurant in downtown ...
CHICAGO — The next step for a successful single- to two-unit independent restaurant is to grow into a micro-chain of three to 19 units, according to The NPD Group. Micro-chains, which are often ...
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