Cheese is an all-time, anytime great ingredient. We love cheese sprinkled on salads, soups, entrees, casseroles, eggs, and on and on. Cooking with cheese, however, can have an occasional surprising ...

I have a question about why my cheese sauce periodically curdles. I have a recipe for a basic Mornay sauce -- make a roux with equal parts butter and flour, cook until golden, whisk in milk, heat ...