OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Warm, freshly made pupusas are filling but not heavy.Pulling into the parking lot of a mini-mall to a restaurant with a green cartoon parrot for a mascot may sound like a recipe for greasy fast food.

Add Yahoo as a preferred source to see more of our stories on Google. Stack of browned pupusas with melted cheese on a plate - Juanmonino/Getty Images Have you seen the Del Real Foods Pupusas in the ...

CLEVELAND, Ohio — Pupusas are an essential type of Central American cuisine that, thankfully, can be enjoyed in Northeast Ohio. The griddled corn discs, made out of cornmeal four, are filled with ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

From the South Shore to Huntington Station and the East End, every neighborhood seems to have a Latino deli or a homestyle restaurant serving pupusas, the irresistible corn masa cakes. Stuffed with ...

1. Bean and Cheese Pupusa Comfort food doesn't get much better than this classic Salvadoran staple that's been feeding families for generations. I love how the thick corn tortilla wraps around creamy ...

Although the cuisines of different but neighboring Latin American countries certainly differ more than the cuisines of, say, Vermont and New Hampshire, many individual dishes seem like variations on a ...

Sarita’s opened in January, in the space Biriani House briefly occupied after Dosa closed. As we reported earlier, young entrepreneur Natali Juarez named Sarita’s, her first restaurant, after her late ...

Linda Cameron didn’t expect to start a food business when she made pupusas for fellow members of Cristo Vive Pentecostal Church in Hazel Dell. This Salvadoran dish was new to the other congregants, ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.