We can't resist a good soft and melting cheesecake for dessert :-) Made with condensed milk and garnished with a berry compote, this super easy recipe will allow you to finish your meal in style.

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

Editor's note: Sharon Rigsby's cheesecake recipe was featured in 2017, but it's so perfect for the holidays we're going for a second helping. 'Tis the season, and what better way to kick it off than ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Executive chef Todd ...

What’s holding you back from baking? Is it the myth that baking is fussy, that it’s a precise science, that it’s hard? Calm down already; it’s not nuclear fusion, it’s cake. And when you do it, at the ...