On a hill just outside the Gold Rush town of Nevada City, Calif., about an hour northeast of Sacramento, stands a sweet 1890s Victorian farmhouse surrounded by several acres of venerable-looking ...
Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...
Wash the chestnuts in cold water, then soak them in lukewarm water for 20 minutes to soften their shells. Using a sharp paring knife, make a shallow horizontal slash across the rounded side of each ...
Line bottom of 8-inch cake pan with parchment paper. Butter pan sides and parchment paper. Melt 1/4 cup butter in small saucepan. Slowly incorporate well into chestnut puree in medium bowl. Add honey, ...
CHELSEA (WABC) -- Nothing tastes better in this cold weather than hot soup. This week in Neighborhood Eats is a dish you can add to your Thanksgiving menu. And one of the secrets to a great holiday ...