Latin Cravings in Bristol is small but has the perfect setup for warm-weather eating. In fact, the only seating is outdoors on the paved corner of North Main and Race streets, where the set-back Latin ...

Perfectly crispy pork chicharron with an addictive crunch that makes every bite unforgettable. A must-try for pork lovers who ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

It began more than twenty years ago, when Victor and Albania Rodriguez started serving rogue batches of chicharrones out of the back of a bodega in Washington Heights. The community ate it up, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever wished for the tenderness of burnt ends and the crunch of chicharrón in one bite—this smoked crispy pork belly is ...