You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...

Sometimes, the prospect of opening a new food business feels like an exercise in market research — in figuring out what menu items might appeal to the broadest possible audience. Other times, you make ...

It’s nearly Christmastime for my protestant, Midwestern family, so you’d better believe the Indiana pork and Idaho potato industries are about to wreak havoc on our grocery bills. While my winter diet ...

Food fans are flocking to chicken joints around Denver, looking for everything from the original KFC to Nashville hot to the new KFC (Korean fried chicken). And then those are those mainstays: chicken ...

There’s a sort of primal satisfaction that comes from eating a chicken foot — biting around for the knuckle, pinching off a joint with your incisors, sucking ferociously at what little cartilage, skin ...

I wake up in the morning, roll out of bed, forget my dreams, check my phone and then I pour myself a nice warm cup of chicken foot coffee. It’s not really coffee. I call it that because I drink it out ...