Buffalo wings are an American invention. The Anchor Bar in Buffalo, New York, is credited with creating the chicken wing sauce — a location I made a food pilgrimage to a few springs ago. But there’s ...

When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel ...

Maybe you’ve heard of Cambodian refugees owning most of the donut shops in California. But did you know the Cambodian fried chicken game in South LA is just as strong? LA Times Reporter Frank Shyong ...

Can a comforting dish called “Marry Me Chicken” really move a partner to propose? These home cooks say yes. By Christina Morales The quickest way to someone’s heart is through their stomach, or so the ...

Brian Addison has been a Long Beach-based writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. Soaring out of a North Long ...

The first thing Connie Cheng learned how to cook was rice. She was taught the process as a child while assisting her mother and grandmother in the kitchen of their Garland home. After mastering rice, ...

After a two-year pandemic closing, Campbell’s Chez Sovan is back in business — as Bayon Temple. The rebranding with the name of a famous Angkor Wat temple celebrates the reopening of the Cambodian ...

Somewhere in Chicago, there’s a space that shape-shifts from an occasional sandwich shop by day to the toughest table in town on certain nights. It’s perhaps best known for a Cambodian fried chicken ...