Creamy chicken Marsala and French onion gnocchi soup are already at the top of my easy weeknight dinner list, so it's only right to combine them. The result is a hearty, Marsala-spiked soup packed ...

The secret is to allow the flavors to develop by simmering for specified times. Instructions: Cut each chicken breast into 2 to 3 pieces. Using a meat tenderizer, hammer breast pieces until thin. Salt ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

PITTSBURGH (KDKA) -- Chef Anthony, of Don's Appliances, is breaking down his recipe for a delicious Italian dish that can be made in 30 minutes. 1. First dredge chicken in flour, shake off excess.

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use. Heavy cream (also called heavy whipping cream or you could also use whipping ...

1 1/2 lb. Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate. In a large Dutch ...