Faced with ongoing financial pressure, shoppers are balancing value, quality, and convenience rather than stepping away from ...

In written comments submitted to the USDA, the Center for Biological Diversity stated: “Increasing line speed slaughter rates ...

Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as “spaghetti meat.” Thanks to the rapid growth of industrial chickens, connective tissue weakens, allowing the flesh ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The U.S. Department of Agriculture (USDA) proposed new regulations on ...

According to scientists, no interventions precisely control Campylobacter on meat. Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of ...

A recent poultry and meat recall from BrucePac impacting nearly ten million pounds of ready-to-eat products due to listeria has expanded to include popular products sold at Trader Joe's and other ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.